Food and drink news from Bury St Edmunds

Lemon cake pops

These delicious cake pops are great fun to make and you can really show off your creative sides with different coloured dips and decorations. Ingredients: For the cake 150g  Unrefined golden caster sugar 100g Butter (unsalted) softened 2  Large Egg 1  Lemon zest 2tsp... read more

Recipe – Fluffy French Toast

A Breakfast in bed treat for mum this Mothers Day!                         INGREDIENTS 4 tablespoons plain flour 225ml (8 fl oz) semi skimmed milk 1 pinch salt 3 eggs 1/2 teaspoon ground cinnamon 1 teaspoon... read more

Strawberry & White Chocolate Choux Buns

Fill light choux pastry with a creamy vanilla custard and Greek yogurt filling then finish with fresh fruit for a lower-sugar valentines dessert. Ingredients: For the choux pastry 50g butter 75g plain flour 2 large eggs 1 tbsp flaked almonds (optional) For the filling... read more

Peppered Fillet Steak with Parsley Potatoes

This supper is for two, so push the boat out on a prime cut of beef- great for a romantic night in. Ingredients: 3 large red-skinned potato, peeled and cut into large cubes 2 tbsp olive oil, plus a drizzle extra 1 garlic clove, minced Small bunch flat-leaf parsley,... read more

Recipe – Cauliflower & Chestnut Soup

This creamy, vegetarian soup is a great way to use up leftover chestnuts, or use freshly roasted chestnuts for a more intense flavour, why not use as starter for your Christmas Dinner. Ingredients: ½ tbsp olive oil, plus a drizzle to serve 1 large onion, finely... read more

Recipe – Apple & Cranberry Chutney

Ingredients: 1kg cooking apples, peeled and chopped into small chunks 500g eating apple, peeled and chopped into large chunks 450g onion, sliced 50g fresh root ginger, finely chopped 1 tsp peppercorns 500g granulated sugar 250ml cider vinegar 500g cranberry  ... read more

Recipe – Jaffa Cakes

These little bite size jaffa cake treats are scrumptious….but are they a cake or a biscuit?   Ingredients: 2 Free Range Eggs 50g White caster sugar 50g Plain white flour sieved 23g Jelly sachet 75g Dark chocolate chips   Method: Make the jelly upp according... read more

Recipe – Spinach & Nutmeg Cannelloni

Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone sauces for a filling vegetarian meal   Ingredients: For the filling & topping 500g bag ready-washed spinach 250g tub ricotta 250g tub mascarpone 140g grated... read more

Recipe – Chocolate Guinness Cake

Something sweet this month for you Guinness Lovers to try out… Ingredients: 100g unsalted butter, plus extra for greasing 75g dark chocolate (70% cocoa solids) 200ml Guiness, plus extra for the icing 200g plain flour 20g cocoa powder 1 teaspoon baking powder 2... read more

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