Full of spring flavours, the Parmesan coating gives a satisfying crunch and the meat stays tender Ingredients: 1 egg white 5 tbsp finely grated Parmesan 4 boneless, skinless chicken breast 400g new potato cut into small cubes 140g frozen peas handful baby spinach...
I was lucky enough to be invited along to join in one of the ICE cookery classes. Now, I know some of you may be thinking ‘what is ICE?’ It stands for ‘Infusions Culinary Experience’ but,...
Why is it that so many ideas seem so very plausible when a glass of wine or pint of ale has been consumed and why oh why at that point too, does your mind suddenly think your body is 20 years younger than it actually is? This thought has gone through my mind on...
A year-long fundraising appeal which saw staff at a Bury St Edmunds company cycle 290 miles across two counties and climb Snowdon has seen more than £13,000 for West Suffolk Hospital’s Rainbow Ward. The fantastic sum raised by Frames Conservatories Direct in Barton...
