Food and drink news from Bury St Edmunds
![Hangover Cure Smoothie](https://burystedmundsdirectories.co.uk/wp-content/uploads/2024/01/hangovercure.jpg)
Hangover Cure Smoothie
Over-indulged over Christmas and New Year? Try this delicious hangover cure you can slurp away to detoxify, rebuild electrolytes, and restore your body’s normal pH levels. Ingredients 1 tablespoon coconut oil 240ml Greek yogurt 1 tablespoon chia seeds 1 small banana 8...
![Mulled Pear & Cranberry Punch](https://burystedmundsdirectories.co.uk/wp-content/uploads/2023/11/mulledpear.jpg)
Mulled Pear & Cranberry Punch
Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon – you can’t get a better winter cocktail than this! Ingredients: 1 litre pear cider 1 litre pear (or cloudy apple) juice 1 litre cranberry juice good handful fresh or dried cranberries 150ml sloe...
![Cranberry, Maple & Pecan Pudding](https://burystedmundsdirectories.co.uk/wp-content/uploads/2023/11/cranberrymaplepudding.jpg)
Cranberry, Maple & Pecan Pudding
Dairy-free, wheat-free and gluten-free - this Christmas pudding is moist and has a real zing. A less rich, more refreshing way to round off Christmas dinner. Ingredients: For the pudding 100g each semi-dried prunes and date, stoned and chopped 100g each raisins and...
![Cheesy bonfire bread](https://burystedmundsdirectories.co.uk/wp-content/uploads/2023/11/bonfirebread.jpg)
Cheesy bonfire bread
Best eaten fresh, this savoury bread can also be made ahead and frozen – perfect for Bonfire Night! Ingredients: 200g wholemeal flour 200g plain flour, plus extra for dusting 1 tsp bicarbonate of soda Bicarbonate of soda 2 tsp cream of tartar 1 tsp salt 1 tsp caster...
![Chorizo & mozzarella gnocchi bake](https://burystedmundsdirectories.co.uk/wp-content/uploads/2023/10/gnocci.jpg)
Chorizo & mozzarella gnocchi bake
Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal. Ingredients: 1 tbsp olive oil 1 onion , finely chopped 2 garlic cloves , crushed 120g chorizo , diced 2 x 400g cans chopped tomatoes 1 tsp...
![Monday Madness at Orissa!](https://burystedmundsdirectories.co.uk/wp-content/uploads/2023/10/mondaymadnessorissa.jpg)
Monday Madness at Orissa!
Every Monday in October, Orissa Indian Restaurant are offering a fabulous deal. Enjoy 2 curries with rice to take-away, at just £15! Collection only. Don't miss out! 108 Risbygate Street • Bury St Edmunds • IP33 3AA 01284 719116 www.orissabse.co.uk
![Self-saucing butterscotch pudding](https://burystedmundsdirectories.co.uk/wp-content/uploads/2023/10/selfsaucing.jpg)
Self-saucing butterscotch pudding
Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. Preparation time: 15 mins Cooking time: 1 hour Ingredients: 100g butter, melted, plus a little for the dish 275g self-raising flour 1 tsp baking powder 300g...
![Orissa Early Bird Offer](https://burystedmundsdirectories.co.uk/wp-content/uploads/2023/06/earlybirdOrissa.jpg)
Orissa Early Bird Offer
Throughout June 2023, Orissa, the contemporary indian restaurant in Risbygate Street are offering readers an Early Bird Offer when dining in. The offer is available 5pm – 6.30pm, daily. A main course + rice or naan + drink All for £15 per head. Terms & conditions...
![Molten cheese stuffed burgers](https://burystedmundsdirectories.co.uk/wp-content/uploads/2023/06/moltenburgers.jpg)
Molten cheese stuffed burgers
Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce. Prep time: 45 mins Total time: 35 mins Serves: 4 Ingredients: 1 1/2 tbsp olive oil 1 onion, very finely chopped 70g...
![Watermelon prosecco sorbet slushies](https://burystedmundsdirectories.co.uk/wp-content/uploads/2023/06/watermelonshots.jpg)
Watermelon prosecco sorbet slushies
Entertaining in the garden this Summer? These watermelon prosecco slushies are refreshing with a real kick! Prep time: 20 mins Serves: 6 Ingredients: 1 watermelon (about 2kg) 200ml prosecco, plus a little extra 3 mint sprigs, plus extra to serve 1/2 lemon, zest pared...