Ingredients: 700 g watermelon 1 small red onion 180 g feta cheese 1 bunch of fresh mint extra virgin olive oil   Method: Scoop out and chop the watermelon flesh into chunks, discarding the peel. Peel and finely slice the onion, crumble the feta, then pick the...

Ingredients: 1 tbsp ginger Ginger, chopped 2 garlic cloves, chopped 3 stalks lemongrass, outer leaves removed, finely chopped 2 tbsp coriander leaves, plus extra to serve 2 red chillies, thinly sliced (leave the seeds in if you like it spicy) 2 tbsp vegetable oil 250g...

Ingredients: 1 orange 3 tablespoons vanilla sugar 400ml double cream 600g mixed seasonal berries , such as blackberries, loganberries, blueberries, red and white currants, good gooseberries and strawberries 4 meringue nests PASTRY 250g plain flour , plus extra for...

Ingredients: 600g Brussels sprouts, trimmed and halved if large 1 tbsp olive oil 50g unsalted butter 2 banana shallots, finely chopped 50g plain flour 750ml semi-skimmed milk 100ml double cream 1 tbsp English mustard 150g mature vegetarian cheddar, grated 40g dried...

Ingredients: 1 apple, cored and finely diced (try the crispy Pink Lady variety) 50 g dried breadcrumbs 1 tbsp. chopped fresh sage 2 tsp wholegrain mustard 150 g filo pastry (6 sheets measurin approx. 40 cm x 30 cm) 60 g butter, melted 6 good quality Toulouse style...

Ingredients: 250g plain flour 200g caster sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 dessertspoons ground cinnamon 225ml milk 350g dark brown soft sugar 325ml water 30g butter 100g chopped peeled apples 60g chopped walnuts   Method: Preheat oven to...

This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and nutty crumble. Ingredients: 3 Bramley apples (about 900g), peeled, cored and cut into 2-3cm chunks ½ lemon, juiced 60g sultanas 2 tsp ground cinnamon...

Ingredients: 4 large field mushrooms 100g gorgonzola or other blue cheese, crumbled 25g walnuts, toasted and roughly chopped 4 thyme sprigs knob butter, cut into small pieces Rocket leaves & Red Onion, to serve Method: Heat oven to 200C/fan 180C/gas 6. Arrange the...

Ingredients: Olive oil for frying 3 small onions, each cut into 8 wedges 4 carrots, sliced into thick rounds 2 celery sticks, roughly sliced 200g chestnut mushrooms, halved 3 garlic cloves, sliced 1.5kg British braising steak, cut into chunky pieces 4 tbsp plain flour...