Food and drink news from Bury St Edmunds

Recipe – Gnocchi With Spinach and Pepper Sauce

Our shortcut version of Spain’s beloved romesco sauce boasts all the smoky flavor of the original with a fraction of the prep time. Gluten Free? Replace with cauliflower gnocchi! Ingredients: 16-oz whole-wheat potato gnocchi 1 5-oz baby spinach 1 1/2 ounces Manchego...

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Recipe – Super Healthy Pizza

The quantities for this are generous, so if you have any leftovers, pop a wedge of cold pizza into your lunchbox the next day Ingredients: 100g each strong white and strong wholewheat flour 1 tsp or 7g sachet easy-blend dried yeast 125ml warm water For the topping...

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Recipe – Marshmallow & strawberry kebabs

Having a barbecue but not sure what to serve as dessert? Toast up these sweet skewers with salted caramel drizzle Ingredients: 20 marshmallows 16 strawberries, hulled ½ x 397g can Nestlé Carnation Caramel toasted hazelnuts or crumbled biscuits, for sprinkling...

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Recipe – Lemon & yogurt chicken flatbreads

Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. Serve in flatbreads with yoghurt Ingredients: 2 skinless chicken breasts, cut into strips 1 lemon 1 tsp dried oregano (optional) 1 garlic clove,...

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Recipe – Beetroot & red onion tarte tatin

Bake this vegan tart for a showstopper at a summer dinner party. Ingredients: 400g beetroot, cut into wedges 1 red onion, cut into wedges 3 tbsp olive oil 2 tbsp rice wine vinegar 2 tbsp soft brown sugar 2 star anise Flour, for rolling 500g block puff pastry (we used...

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Recipe – Sweet mustard potato salad

This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd Ingredients: 1.2kg waxy potatoes, such as Charlotte, cut into small chunks 400g good-quality mayonnaise 2 tbsp American mustard 2 tbsp cider vinegar 2 tbsp honey...

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Recipe – Seafood, pineapple & coconut kebabs

Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection Ingredients 16 large, unpeeled raw king prawns 500g mixture of boneless salmon and white fish fillets, skinned and cut into chunky pieces 200ml can coconut milk...

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Easter Recipe – Vegan shepherd’s pie

Have a vegan guest this Easter? Do not panic. Here is a vegan recipe that will be sure to impress. Ingredients: For the filling 3 tbsp olive oil 1 medium onion, finely chopped 2 celery sticks, thinly sliced 1 medium leek, cut into roughly 5mm/¼in slices 250g/9oz...

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Easter Recipe – Simnel cake

Bake this classic Easter simnel cake for the family. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers Ingredients: 250g mixed dried fruit (a mixture of sultanas, currants, raisins and candied mixed...

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Halloween at ICE!

The spookiest day of the year is drawing ever closer, and during the October half term ICE Cook School and Café on the Rougham Industrial Estate are getting into the Halloween spirit by offering their popular Kids Club Halloween cooking workshops! In the workshops...

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