Food and drink news from Bury St Edmunds
Easter Recipe – Vegan shepherd’s pie
Have a vegan guest this Easter? Do not panic. Here is a vegan recipe that will be sure to impress. Ingredients: For the filling 3 tbsp olive oil 1 medium onion, finely chopped 2 celery sticks, thinly sliced 1 medium leek, cut into roughly 5mm/¼in slices 250g/9oz...
read moreEaster Recipe – Simnel cake
Bake this classic Easter simnel cake for the family. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers Ingredients: 250g mixed dried fruit (a mixture of sultanas, currants, raisins and candied mixed...
read moreHalloween at ICE!
The spookiest day of the year is drawing ever closer, and during the October half term ICE Cook School and Café on the Rougham Industrial Estate are getting into the Halloween spirit by offering their popular Kids Club Halloween cooking workshops! In the workshops...
read moreTips on how to clean your oven
If you need help with cleaning your oven, just have a look at this website link... https://www.tipsbulletin.com/how-to-clean-an-oven-from-the-stove-top-to-between-the-glass-in-the-door/
read moreRecipe: One-cup Pancakes with blueberries
These are the simplest pancakes to make with kids for a yummy Mothers Day breakfast. Ingredients: 1 large free-range egg 1 cup of self-raising flour 1 cup of milk sea salt optional: 200 g blueberries olive oil 4 tablespoons natural yoghurt Method: To...
read moreThe One Bull is BACK…
I am certain that it didn’t escape your attention that The One Bull had to close back at the end of September 2017 following an unfortunate fire next door at Cycle King which left the popular pub with devastating damage both in the pub and in the upstairs flat. ...
read moreSssssh… Have you discovered the secret foodie heaven located just outside Bury St Edmunds?
Hidden on the Rougham Industrial Estate, but very easily accessible from both the A14 and the new Eastern Relief Road which runs from Moreton Hall and with ample free parking, ICE is arguably East Anglia’s best kept and most enjoyable culinary secret. ICE (or...
read moreRecipe – Vegan Chickpea Curry Jacket Potatoes
Get some protein into a vegan diet with this tasty chickpea curry jacket. It’s an easy midweek meal, or filling lunch that packs a lot of flavour Ingredients: 4 sweet potatoes 1 tbsp coconut oil 1 ½ tsp cumin seeds 1 large onion, diced 2 garlic cloves, crushed...
read moreRecipe: Toffee Apple Bread & Butter Pudding
Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won’t be able to resist Ingredients: 3 Red Dessert Apples Juice ½ Lemon 4 tbsp Golden Caster Sugar 397g Canned Caramel (can use Carnation) 6 Brioche Finger Rolls, sliced...
read moreHalloween Recipe – Pumpkin Cake
Ingredients: 300g self-raising flour 300g light muscovado sugar 3 tsp mixed spice 2 tsp bicarbonate of soda 175g sultanas ½ tsp salt 4 eggs , beaten 200g butter, melted Zest 1 orange 1 tbsp orange juice 500g (peeled weight) pumpkin or butternut squash flesh, grated...
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