Lemon cake pops

These delicious cake pops are great fun to make and you can really show off your creative sides with different coloured dips and decorations. Ingredients: For the cake 150g  Unrefined golden caster sugar 100g Butter (unsalted) softened 2  Large Egg 1  Lemon zest 2tsp...

Slow-Cooked Greek Easter Lamb with lemons, olives & bay

This authentic dish of meltingly tender leg of lamb is roasted with garlic, lemon and potatoes for an irresistible Sunday lunch centrepiece Ingredients: 1 garlic bulb, separated into cloves, half peeled and sliced, half unpeeled 8-10 fresh bay leaves 3 lemons, cut...