Treat mum on Mother’s Day…
Ingredients:
200g plain flour, sieved
2 teaspoons baking powder
150g caster sugar
1/2 teaspoon salt
25g dessicated coconut, plus extra to sprinkle
100ml sunflower oil
1 egg
150ml coconut milk
150g raspberries, fresh or frozen
icing sugar to dredge before serving
Method:
Preheat the oven to 200 C / Gas 6. Line your muffin tin with paper cases or grease well. Combine your dry ingredients: flour, baking powder, sugar, salt and dessicated coconut in a mixing bowl. In a separate bowl or jug combine your wet ingredients: oil, egg and coconut milk. Make a well in the center of your dry ingredients and gradually combine together with your wet ingredients. When smooth fold in raspberries. Spoon into the prepared tin. Sprinkle with dessicated coconut. Bake for 20 to 25 minutes. Dredge with icing sugar before serving.
