Ingredients:
250g plain flour
200g caster sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 dessertspoons ground cinnamon
225ml milk
350g dark brown soft sugar
325ml water
30g butter
100g chopped peeled apples
60g chopped walnuts
Method:
Preheat oven to 180 C / Gas 4. Grease the bottom of a 23cm square baking dish.
In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the centre and pour in the milk. Mix well and pour into prepared tin.
In a saucepan, combine brown sugar, water and butter. Bring to the boil and pour over mixture in the tin. Sprinkle top with nuts and chopped apples.
Bake in the preheated oven for 35 to 40 minutes, or until a skewer inserted into the centre of the pudding comes out clean. Serve warm.
Tip: The walnuts are optional, or you can use a different nut if desired. Serve as is or with custard.
