Strawberry & White Chocolate Choux Buns

Fill light choux pastry with a creamy vanilla custard and Greek yogurt filling then finish with fresh fruit for a lower-sugar valentines dessert. Ingredients: For the choux pastry 50g butter 75g plain flour 2 large eggs 1 tbsp flaked almonds (optional) For the filling...

Peppered Fillet Steak with Parsley Potatoes

This supper is for two, so push the boat out on a prime cut of beef- great for a romantic night in. Ingredients: 3 large red-skinned potato, peeled and cut into large cubes 2 tbsp olive oil, plus a drizzle extra 1 garlic clove, minced Small bunch flat-leaf parsley,...

Recipe – Cauliflower & Chestnut Soup

This creamy, vegetarian soup is a great way to use up leftover chestnuts, or use freshly roasted chestnuts for a more intense flavour, why not use as starter for your Christmas Dinner. Ingredients: ½ tbsp olive oil, plus a drizzle to serve 1 large onion, finely...

Recipe – Apple & Cranberry Chutney

Ingredients: 1kg cooking apples, peeled and chopped into small chunks 500g eating apple, peeled and chopped into large chunks 450g onion, sliced 50g fresh root ginger, finely chopped 1 tsp peppercorns 500g granulated sugar 250ml cider vinegar 500g cranberry  ...

Recipe – Jaffa Cakes

These little bite size jaffa cake treats are scrumptious….but are they a cake or a biscuit?   Ingredients: 2 Free Range Eggs 50g White caster sugar 50g Plain white flour sieved 23g Jelly sachet 75g Dark chocolate chips   Method: Make the jelly upp according...

Recipe – Spinach & Nutmeg Cannelloni

Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone sauces for a filling vegetarian meal   Ingredients: For the filling & topping 500g bag ready-washed spinach 250g tub ricotta 250g tub mascarpone 140g grated...