A new restaurant aiming to rival the best in East Anglia opened its doors on Angel Hill, Bury St Edmunds recently. Critically acclaimed Chef Zack Deakins is the new patron of 1921 Angel Hill and brings a wealth of experience to his new venture. Formerly head chef at...
CHICKEN CASSEROLE WITH CHEESE SCONES TOPPING chicken casserole is made with chorizo, mushrooms, garlic, leek, cherry tomatoes and topped with cheese scones to soak up the lovely juices of what lay beneath Prep time: 45 min Cook time: 1 hr 30 min Serves: 6-8...
