If you like bread and butter pudding, you will love this!
Ingredients:
4 eggs
500ml milk
200g sugar
1 tablespoon vanilla extract
425g cubed French bread
2 bananas, sliced
170g chocolate chips
Method:
Preheat oven to 180 C / Gas 4. Grease a 23x13cm loaf tin.
In a large mixing bowl, mix eggs, milk, sugar and vanilla until smooth. Stir in bread, bananas and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared tin.
Line a roasting tin with a damp kitchen towel. Place loaf tin on towel inside roasting tin, and place roasting tin on oven rack. Fill roasting tin with water to reach halfway up the sides of the loaf tin. Bake in preheated oven for 1 hour, or until a knife inserted in the centre comes out clean.
