The look of this drink makes it great for Valentine’s Day, but it’s also great to sip along on anytime you’ve got a sweet tooth.
Ingredients
3/4 ounce apricot brandy
1 1/2 ounces gin
3/4 ounce dry vermouth
1 teaspoon grenadine
1/4 teaspoons lemon juice
Rim a cocktail glass with sugar.
Fill a cocktail shaker with ice and add all ingredients.
Shake well and strain into the glass Garnish with a cherry or raspberry.
