Seared fillet steaks are finished in red wine and balsamic vinegar for a quick and simple romantic dinner for two.
Ingredients:
2 fillet steaks
salt and freshly ground black pepper to taste
4 tablespoons balsamic vinegar
4 tablespoons dry red wine
Method:
Sprinkle salt and pepper over both sides of each steak.
Heat a frying pan over medium high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium low, and add balsamic vinegar and red wine.
Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
