Having a barbecue but not sure what to serve as dessert?
Toast up these sweet skewers with salted caramel drizzle

Ingredients:
20 marshmallows
16 strawberries, hulled
½ x 397g can Nestlé Carnation Caramel
toasted hazelnuts
or crumbled biscuits, for sprinkling (optional)

 

Method:
Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.

 

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