INGREDIENTS
1 bottle rosé wine, chilled
75ml Grand Marnier
500ml fizzy water, chilled
1 nectarine, stoned and sliced
6 strawberries, hulled and quartered
Ice
Mix the wine, Grand Marnier and fizzy water in a jug. Divide the fruit between the glasses (either wine glasses or tumblers are fine), add a couple of cubes of ice to each, then top with the sangria spritz.
