I’ll be honest. I’m not a dog person. Never have been – never will be. However, this rant, sorry I mean ‘balanced article’, is still relevant regardless of which side of the dog loving fence you sit. So picture the scene. A quiet country lane on a pleasant spring...
Bake this vegan tart for a showstopper at a summer dinner party. Ingredients: 400g beetroot, cut into wedges 1 red onion, cut into wedges 3 tbsp olive oil 2 tbsp rice wine vinegar 2 tbsp soft brown sugar 2 star anise Flour, for rolling 500g block puff pastry (we used...
