Bake this vegan tart for a showstopper at a summer dinner party. Ingredients: 400g beetroot, cut into wedges 1 red onion, cut into wedges 3 tbsp olive oil 2 tbsp rice wine vinegar 2 tbsp soft brown sugar 2 star anise Flour, for rolling 500g block puff pastry (we used...
This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd Ingredients: 1.2kg waxy potatoes, such as Charlotte, cut into small chunks 400g good-quality mayonnaise 2 tbsp American mustard 2 tbsp cider vinegar 2 tbsp honey...
Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection Ingredients 16 large, unpeeled raw king prawns 500g mixture of boneless salmon and white fish fillets, skinned and cut into chunky pieces 200ml can coconut milk...
Have a vegan guest this Easter? Do not panic. Here is a vegan recipe that will be sure to impress. Ingredients: For the filling 3 tbsp olive oil 1 medium onion, finely chopped 2 celery sticks, thinly sliced 1 medium leek, cut into roughly 5mm/¼in slices 250g/9oz...
Bake this classic Easter simnel cake for the family. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers Ingredients: 250g mixed dried fruit (a mixture of sultanas, currants, raisins and candied mixed...
The spookiest day of the year is drawing ever closer, and during the October half term ICE Cook School and Café on the Rougham Industrial Estate are getting into the Halloween spirit by offering their popular Kids Club Halloween cooking workshops! In the workshops...
