Food and drink news from Bury St Edmunds

Halloween Recipe – Blood Beetroot Cocktail

A great alcoholic drink to serve at your adults only Halloween Party! Ingredients: For the beetroot lemonade 200g raw beetroot, grated Juice of 8 lemons 200g golden caster sugar For the cocktail 300ml Aperol Ice 750ml prosecco , chilled Method: First, make the...

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Recipe – Kidney Bean Curry

A rescue recipe for when there’s nothing in the fridge, or when you fancy something cheap, delicious and filling Ingredients: 1 tbsp vegetable oil 1 onion, finely chopped 2 garlic cloves, finely chopped Thumb-sized piece of ginger, peeled and finely chopped 1 small...

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Lemon cake pops

These delicious cake pops are great fun to make and you can really show off your creative sides with different coloured dips and decorations. Ingredients: For the cake 150g  Unrefined golden caster sugar 100g Butter (unsalted) softened 2  Large Egg 1  Lemon zest 2tsp...

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Recipe – Fluffy French Toast

A Breakfast in bed treat for mum this Mothers Day!                         INGREDIENTS 4 tablespoons plain flour 225ml (8 fl oz) semi skimmed milk 1 pinch salt 3 eggs 1/2 teaspoon ground cinnamon 1 teaspoon...

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Strawberry & White Chocolate Choux Buns

Fill light choux pastry with a creamy vanilla custard and Greek yogurt filling then finish with fresh fruit for a lower-sugar valentines dessert. Ingredients: For the choux pastry 50g butter 75g plain flour 2 large eggs 1 tbsp flaked almonds (optional) For the filling...

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Peppered Fillet Steak with Parsley Potatoes

This supper is for two, so push the boat out on a prime cut of beef- great for a romantic night in. Ingredients: 3 large red-skinned potato, peeled and cut into large cubes 2 tbsp olive oil, plus a drizzle extra 1 garlic clove, minced Small bunch flat-leaf parsley,...

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Recipe – Cauliflower & Chestnut Soup

This creamy, vegetarian soup is a great way to use up leftover chestnuts, or use freshly roasted chestnuts for a more intense flavour, why not use as starter for your Christmas Dinner. Ingredients: ½ tbsp olive oil, plus a drizzle to serve 1 large onion, finely...

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Recipe – Apple & Cranberry Chutney

Ingredients: 1kg cooking apples, peeled and chopped into small chunks 500g eating apple, peeled and chopped into large chunks 450g onion, sliced 50g fresh root ginger, finely chopped 1 tsp peppercorns 500g granulated sugar 250ml cider vinegar 500g cranberry  ...

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Recipe – Jaffa Cakes

These little bite size jaffa cake treats are scrumptious….but are they a cake or a biscuit?   Ingredients: 2 Free Range Eggs 50g White caster sugar 50g Plain white flour sieved 23g Jelly sachet 75g Dark chocolate chips   Method: Make the jelly upp according...

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