Food and drink news from Bury St Edmunds
Recipe – Fillet steak with red wine balsamic reduction
Seared fillet steaks are finished in red wine and balsamic vinegar for a quick and simple romantic dinner for two. Ingredients: 2 fillet steaks salt and freshly ground black pepper to taste 4 tablespoons balsamic vinegar 4 tablespoons dry red wine ...
Recipe – English Rose Cocktail
The look of this drink makes it great for Valentine’s Day, but it’s also great to sip along on anytime you’ve got a sweet tooth. Ingredients 3/4 ounce apricot brandy 1 1/2 ounces gin 3/4 ounce dry vermouth 1 teaspoon grenadine 1/4 teaspoons lemon juice Rim a...
The Delglyn Clinic
January has just whizzed by and now we find ourselves thrown into February. A cold and icy month, the last month of winter in the UK and the only month that can pass without a single full moon. However, to warm the “cockles of our hearts” February is also a time for...
Chocolate Banana Bread Pudding Recipe – January 2016
If you like bread and butter pudding, you will love this! Ingredients: 4 eggs 500ml milk 200g sugar 1 tablespoon vanilla extract 425g cubed French bread 2 bananas, sliced 170g chocolate chips Method: Preheat oven to 180 C / Gas 4. Grease a 23x13cm loaf tin. In a large...
Lamb & Dauphinoise Hotpot Recipe – January 2016
Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping Ingredients: 3 large carrot, cut into large chunks 1 onion, roughly chopped 1 garlic bulb, split in 2 few sprigs rosemary few sprigs thyme 2 bay leaf 1 tbsp tomato purée 1...
Hangover Cure Smoothie Recipe – January 2016
After over indulging through the Christmas period, try this delicious hangover cure you can slurp away to detoxify, rebuild electrolytes, and restore your body’s normal pH levels. Ingredients 1 tablespoon coconut oil 240ml Greek yogurt 1 tablespoon chia seeds 1 small...
The moreton hall community centre news August 2015
Hi all and welcome to the August edition of the Directory! Whilst writing this, we are busy planning our funday for the weekend on Sunday July 26th, so by the time you are reading this it will all be over, and hopefully the biggest success ever!! If you came along to...
How to Organise the Perfect BBQ Party
With the summer season already here and the temperatures expected to rise even more over the next few weeks, many have plans to fire up the barbeque. All it takes is a bit of sunshine, a few bags of charcoal and some of your friends and family. So, how can you host...
Grey hound bounces back!
We recently popped down to meet the new landlady of The Greyhound in Eastgate Street, by Phil Swadling Marion, and her son Ryan have taken over the reins of this tenanted Greene King pub which re-opened on June 8th after an extensive 3 week refurbishment. And their...
Mum’s the word…
Treat your mum to a fancy lunch this year at one of our many choices of restaurants and pubs in Bury, make sure you book your table now! Mother’s Day – Sunday March 15th. PEA PORRIDGE 28-29 Cannon Street, Bury St Edmunds, Suffolk IP33 1JR T: 01284 700200 ...