Recipe – Cheesy autumn mushrooms

Ingredients: 4 large field mushrooms 100g gorgonzola or other blue cheese, crumbled 25g walnuts, toasted and roughly chopped 4 thyme sprigs knob butter, cut into small pieces Rocket leaves & Red Onion, to serve Method: Heat oven to 200C/fan 180C/gas 6. Arrange the...

Sybil Andrews students celebrate first ever GCSE results

Students and staff at Sybil Andrews Academy are celebrating their first ever set of GCSE results that place them amongst the highest performing group of similar schools in the country. The Bury St Edmunds school has reported that more than 10% of students achieved a...

Chess Club moves to Moreton Hall…

The Bury Knights Junior Chess Club was formed 27 years ago, in September 1992. One of its original founders, Bob Jones, is still its main organiser (pictured right). For the past 20 years, the Club has met every Friday during term-time at Horringer Court Middle...

Story Frog – New toddler group

Hi I’m Abi and I am a mum to my gorgeous 2 year old. I have been a primary school teacher for over 4 years, and have had a long term passion for helping and inspiring children. My most enjoyable years of teaching were in year 1 where I worked hard to make sure the...

Recipe – Slow-Cooked Beef Stew

Ingredients: Olive oil for frying 3 small onions, each cut into 8 wedges 4 carrots, sliced into thick rounds 2 celery sticks, roughly sliced 200g chestnut mushrooms, halved 3 garlic cloves, sliced 1.5kg British braising steak, cut into chunky pieces 4 tbsp plain flour...