Food and drink news from Bury St Edmunds
Recipe – Marshmallow & strawberry kebabs
Having a barbecue but not sure what to serve as dessert? Toast up these sweet skewers with salted caramel drizzle Ingredients: 20 marshmallows 16 strawberries, hulled ½ x 397g can Nestlé Carnation Caramel toasted hazelnuts or crumbled biscuits, for sprinkling...
Recipe – Lemon & yogurt chicken flatbreads
Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. Serve in flatbreads with yoghurt Ingredients: 2 skinless chicken breasts, cut into strips 1 lemon 1 tsp dried oregano (optional) 1 garlic clove,...
Recipe – Beetroot & red onion tarte tatin
Bake this vegan tart for a showstopper at a summer dinner party. Ingredients: 400g beetroot, cut into wedges 1 red onion, cut into wedges 3 tbsp olive oil 2 tbsp rice wine vinegar 2 tbsp soft brown sugar 2 star anise Flour, for rolling 500g block puff pastry (we used...
Recipe – Sweet mustard potato salad
This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd Ingredients: 1.2kg waxy potatoes, such as Charlotte, cut into small chunks 400g good-quality mayonnaise 2 tbsp American mustard 2 tbsp cider vinegar 2 tbsp honey...
Recipe – Seafood, pineapple & coconut kebabs
Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection Ingredients 16 large, unpeeled raw king prawns 500g mixture of boneless salmon and white fish fillets, skinned and cut into chunky pieces 200ml can coconut milk...
Easter Recipe – Vegan shepherd’s pie
Have a vegan guest this Easter? Do not panic. Here is a vegan recipe that will be sure to impress. Ingredients: For the filling 3 tbsp olive oil 1 medium onion, finely chopped 2 celery sticks, thinly sliced 1 medium leek, cut into roughly 5mm/¼in slices 250g/9oz...
Easter Recipe – Simnel cake
Bake this classic Easter simnel cake for the family. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers Ingredients: 250g mixed dried fruit (a mixture of sultanas, currants, raisins and candied mixed...
Halloween at ICE!
The spookiest day of the year is drawing ever closer, and during the October half term ICE Cook School and Café on the Rougham Industrial Estate are getting into the Halloween spirit by offering their popular Kids Club Halloween cooking workshops! In the workshops...
Tips on how to clean your oven
If you need help with cleaning your oven, just have a look at this website link... https://www.tipsbulletin.com/how-to-clean-an-oven-from-the-stove-top-to-between-the-glass-in-the-door/
Recipe: One-cup Pancakes with blueberries
These are the simplest pancakes to make with kids for a yummy Mothers Day breakfast. Ingredients: 1 large free-range egg 1 cup of self-raising flour 1 cup of milk sea salt optional: 200 g blueberries olive oil 4 tablespoons natural yoghurt Method: To...