Get some protein into a vegan diet with this tasty chickpea curry jacket. It’s an easy midweek meal, or filling lunch that packs a lot of flavour Ingredients: 4 sweet potatoes 1 tbsp coconut oil 1 ½ tsp cumin seeds 1 large onion, diced 2 garlic cloves, crushed...

Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won’t be able to resist Ingredients: 3 Red Dessert Apples Juice ½ Lemon 4 tbsp Golden Caster Sugar 397g Canned Caramel (can use Carnation) 6 Brioche Finger Rolls, sliced...

Ingredients: 300g self-raising flour 300g light muscovado sugar 3 tsp mixed spice 2 tsp bicarbonate of soda 175g sultanas ½ tsp salt 4 eggs , beaten 200g butter, melted Zest 1 orange 1 tbsp orange juice 500g (peeled weight) pumpkin or butternut squash flesh, grated...

A great alcoholic drink to serve at your adults only Halloween Party! Ingredients: For the beetroot lemonade 200g raw beetroot, grated Juice of 8 lemons 200g golden caster sugar For the cocktail 300ml Aperol Ice 750ml prosecco , chilled Method: First, make the...

A rescue recipe for when there’s nothing in the fridge, or when you fancy something cheap, delicious and filling Ingredients: 1 tbsp vegetable oil 1 onion, finely chopped 2 garlic cloves, finely chopped Thumb-sized piece of ginger, peeled and finely chopped 1 small...

These delicious cake pops are great fun to make and you can really show off your creative sides with different coloured dips and decorations. Ingredients: For the cake 150g  Unrefined golden caster sugar 100g Butter (unsalted) softened 2  Large Egg 1  Lemon zest 2tsp...

This authentic dish of meltingly tender leg of lamb is roasted with garlic, lemon and potatoes for an irresistible Sunday lunch centrepiece Ingredients: 1 garlic bulb, separated into cloves, half peeled and sliced, half unpeeled 8-10 fresh bay leaves 3 lemons, cut...