Southgate Ward news
Sybil Andrews Academy News
The headteacher of a Bury St Edmunds school has taken part in a topping out ceremony to celebrate the final beam being laid during the construction of one of two new teaching blocks. Trenica King, headteacher at Sybil Andrews Academy, attended the ceremony to mark the...
Karate Club News
A massive congratulations goes to our club member Ruby Hunt this month, who won a gold medal in Cyprus on Sunday 5th of May, at the prestigious World Karate Federation Youth League K1, which is karate’s equivalent of the world premier league. Ruby had to win 5 tough...
Recipe – Marshmallow & strawberry kebabs
Having a barbecue but not sure what to serve as dessert? Toast up these sweet skewers with salted caramel drizzle Ingredients: 20 marshmallows 16 strawberries, hulled ½ x 397g can Nestlé Carnation Caramel toasted hazelnuts or crumbled biscuits, for sprinkling...
Recipe – Lemon & yogurt chicken flatbreads
Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. Serve in flatbreads with yoghurt Ingredients: 2 skinless chicken breasts, cut into strips 1 lemon 1 tsp dried oregano (optional) 1 garlic clove,...
Southgate Community Centre Fun Day…
Open Day for the Pauline Quirke Academy of Performing Acts…
Moreton Hall Community Centre Fun Day!
Recipe – Beetroot & red onion tarte tatin
Bake this vegan tart for a showstopper at a summer dinner party. Ingredients: 400g beetroot, cut into wedges 1 red onion, cut into wedges 3 tbsp olive oil 2 tbsp rice wine vinegar 2 tbsp soft brown sugar 2 star anise Flour, for rolling 500g block puff pastry (we used...
Recipe – Sweet mustard potato salad
This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd Ingredients: 1.2kg waxy potatoes, such as Charlotte, cut into small chunks 400g good-quality mayonnaise 2 tbsp American mustard 2 tbsp cider vinegar 2 tbsp honey...
Recipe – Seafood, pineapple & coconut kebabs
Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection Ingredients 16 large, unpeeled raw king prawns 500g mixture of boneless salmon and white fish fillets, skinned and cut into chunky pieces 200ml can coconut milk...