The generous guys at Orissa Indian Restaurant have given us a 50% OFF your food bill discount voucher which can be used when eating-in, Monday-Friday throughout the whole of September. Terms and conditions apply. You must take the voucher with you which is available...
Starter Mushroom Crostini with Garlic Basil Vegan Ricotta “Cheese” Spread This party favourite uses a delicious tofu-based basil vegan ricotta spread, and is topped with a rich mixed mushroom mixture for the perfect bite-size appetizer! Prep time: 10 mins Cook time:...
Make this easy orzo and cauliflower dish in just 25 minutes. It serves one for a main meal, plus there’s leftovers to enjoy for lunch the next day. Preparation time: 5 mins Cooking time: 20 mins Serves: 1-2 Ingredients: ½ cauliflower , broken into...
Serve up these amazing sage sausage rolls as a canapé at your Christmas cocktail party. They’re the perfect savoury mouthful! Preparation time: 30 mins Cooking time: 15 mins Serves: about 28 Ingredients: 30g salted butter 500g block puff pastry Plain flour for...
Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It’s sure to disappear in a flash Preparation time: 15 mins Cooking time: 1 hour Ingredients: 100g butter , melted, plus a little for the dish 275g...
Preparation time: less than 30 mins Cooking time: 30 mins to 1 hour Serves: 6–8 Ingredients: 1 large onion, chopped 2 carrots, peeled and chopped 2 garlic cloves 1 bay leaf 25g/1oz unsalted butter 2 tbsp olive oil 1 medium pumpkin (prepared weight about 850g/1lb 14oz)...
