Food and drink news from Bury St Edmunds

Halloween at ICE!

The spookiest day of the year is drawing ever closer, and during the October half term ICE Cook School and Café on the Rougham Industrial Estate are getting into the Halloween spirit by offering their popular Kids Club Halloween cooking workshops! In the workshops... read more

Recipe: One-cup Pancakes with blueberries

These are the simplest pancakes to make with kids for a yummy Mothers Day breakfast.   Ingredients: 1 large free-range egg 1 cup of self-raising flour 1 cup of milk sea salt optional: 200 g blueberries olive oil 4 tablespoons natural yoghurt   Method: To... read more

The One Bull is BACK…

I am certain that it didn’t escape your attention that The One Bull had to close back at the end of September 2017 following an unfortunate fire next door at Cycle King which left the popular pub with devastating damage both in the pub and in the upstairs flat. ... read more

Recipe – Vegan Chickpea Curry Jacket Potatoes

Get some protein into a vegan diet with this tasty chickpea curry jacket. It’s an easy midweek meal, or filling lunch that packs a lot of flavour Ingredients: 4 sweet potatoes 1 tbsp coconut oil 1 ½ tsp cumin seeds 1 large onion, diced 2 garlic cloves, crushed... read more

Recipe: Toffee Apple Bread & Butter Pudding

Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won’t be able to resist Ingredients: 3 Red Dessert Apples Juice ½ Lemon 4 tbsp Golden Caster Sugar 397g Canned Caramel (can use Carnation) 6 Brioche Finger Rolls, sliced... read more

Halloween Recipe – Pumpkin Cake

Ingredients: 300g self-raising flour 300g light muscovado sugar 3 tsp mixed spice 2 tsp bicarbonate of soda 175g sultanas ½ tsp salt 4 eggs , beaten 200g butter, melted Zest 1 orange 1 tbsp orange juice 500g (peeled weight) pumpkin or butternut squash flesh, grated... read more

Halloween Recipe – Blood Beetroot Cocktail

A great alcoholic drink to serve at your adults only Halloween Party! Ingredients: For the beetroot lemonade 200g raw beetroot, grated Juice of 8 lemons 200g golden caster sugar For the cocktail 300ml Aperol Ice 750ml prosecco , chilled Method: First, make the... read more

Recipe – Kidney Bean Curry

A rescue recipe for when there’s nothing in the fridge, or when you fancy something cheap, delicious and filling Ingredients: 1 tbsp vegetable oil 1 onion, finely chopped 2 garlic cloves, finely chopped Thumb-sized piece of ginger, peeled and finely chopped 1 small... read more

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