Food and drink news from Bury St Edmunds

Recipe: Toffee Apple Bread & Butter Pudding

Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won’t be able to resist Ingredients: 3 Red Dessert Apples Juice ½ Lemon 4 tbsp Golden Caster Sugar 397g Canned Caramel (can use Carnation) 6 Brioche Finger Rolls, sliced... read more

Halloween Recipe – Pumpkin Cake

Ingredients: 300g self-raising flour 300g light muscovado sugar 3 tsp mixed spice 2 tsp bicarbonate of soda 175g sultanas ½ tsp salt 4 eggs , beaten 200g butter, melted Zest 1 orange 1 tbsp orange juice 500g (peeled weight) pumpkin or butternut squash flesh, grated... read more

Halloween Recipe – Blood Beetroot Cocktail

A great alcoholic drink to serve at your adults only Halloween Party! Ingredients: For the beetroot lemonade 200g raw beetroot, grated Juice of 8 lemons 200g golden caster sugar For the cocktail 300ml Aperol Ice 750ml prosecco , chilled Method: First, make the... read more

Recipe – Kidney Bean Curry

A rescue recipe for when there’s nothing in the fridge, or when you fancy something cheap, delicious and filling Ingredients: 1 tbsp vegetable oil 1 onion, finely chopped 2 garlic cloves, finely chopped Thumb-sized piece of ginger, peeled and finely chopped 1 small... read more

Lemon cake pops

These delicious cake pops are great fun to make and you can really show off your creative sides with different coloured dips and decorations. Ingredients: For the cake 150g  Unrefined golden caster sugar 100g Butter (unsalted) softened 2  Large Egg 1  Lemon zest 2tsp... read more

Recipe – Fluffy French Toast

A Breakfast in bed treat for mum this Mothers Day!                         INGREDIENTS 4 tablespoons plain flour 225ml (8 fl oz) semi skimmed milk 1 pinch salt 3 eggs 1/2 teaspoon ground cinnamon 1 teaspoon... read more

Strawberry & White Chocolate Choux Buns

Fill light choux pastry with a creamy vanilla custard and Greek yogurt filling then finish with fresh fruit for a lower-sugar valentines dessert. Ingredients: For the choux pastry 50g butter 75g plain flour 2 large eggs 1 tbsp flaked almonds (optional) For the filling... read more

Peppered Fillet Steak with Parsley Potatoes

This supper is for two, so push the boat out on a prime cut of beef- great for a romantic night in. Ingredients: 3 large red-skinned potato, peeled and cut into large cubes 2 tbsp olive oil, plus a drizzle extra 1 garlic clove, minced Small bunch flat-leaf parsley,... read more

Recipe – Cauliflower & Chestnut Soup

This creamy, vegetarian soup is a great way to use up leftover chestnuts, or use freshly roasted chestnuts for a more intense flavour, why not use as starter for your Christmas Dinner. Ingredients: ½ tbsp olive oil, plus a drizzle to serve 1 large onion, finely... read more

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