Over-indulged over Christmas and New Year? Try this delicious hangover cure you can slurp away to detoxify, rebuild electrolytes, and restore your body’s normal pH levels. Ingredients 1 tablespoon coconut oil 240ml Greek yogurt 1 tablespoon chia seeds 1 small banana 8...

Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon – you can’t get a better winter cocktail than this! Ingredients: 1 litre pear cider 1 litre pear (or cloudy apple) juice 1 litre cranberry juice good handful fresh or dried cranberries 150ml sloe...

Dairy-free, wheat-free and gluten-free - this Christmas pudding is moist and has a real zing. A less rich, more refreshing way to round off Christmas dinner. Ingredients: For the pudding 100g each semi-dried prunes and date, stoned and chopped 100g each raisins and...

Best eaten fresh, this savoury bread can also be made ahead and frozen – perfect for Bonfire Night! Ingredients: 200g wholemeal flour 200g plain flour, plus extra for dusting 1 tsp bicarbonate of soda Bicarbonate of soda 2 tsp cream of tartar 1 tsp salt 1 tsp caster...

Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal. Ingredients: 1 tbsp olive oil 1 onion , finely chopped 2 garlic cloves , crushed 120g chorizo , diced 2 x 400g cans chopped tomatoes 1 tsp...

Every Monday in October, Orissa Indian Restaurant are offering a fabulous deal. Enjoy 2 curries with rice to take-away, at just £15! Collection only. Don't miss out! 108 Risbygate Street • Bury St Edmunds • IP33 3AA 01284 719116 www.orissabse.co.uk

Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. Preparation time: 15 mins Cooking time: 1 hour Ingredients: 100g butter, melted, plus a little for the dish 275g self-raising flour 1 tsp baking powder 300g...

Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce. Prep time: 45 mins Total time: 35 mins Serves: 4 Ingredients: 1 1/2 tbsp olive oil 1 onion, very finely chopped 70g...

Entertaining in the garden this Summer? These watermelon prosecco slushies are refreshing with a real kick! Prep time: 20 mins Serves: 6 Ingredients: 1 watermelon (about 2kg) 200ml prosecco, plus a little extra 3 mint sprigs, plus extra to serve 1/2 lemon, zest pared...