Southgate Ward news

Bury St. Edmunds Cricket Club News

Bury St Edmunds Cricket Club have made a very promising start to the 2019 season winning two of the first 4 games and rain preventing a win in the one abandoned match. The first match proved an excellent away win at Horsford the home team were bowled out for 199 with...

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The Running Man by Andrew Southwood

I was running the Boston marathon. Okay, so it was Boston in Lincolnshire… but I couldn’t justify the carbon footprint of a flight to Massachusetts. Anyway, the UK race was as flat as a pancake and had great pb potential, so I was excited. Training started in earnest...

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Sybil Andrews Academy News

The headteacher of a Bury St Edmunds school has taken part in a topping out ceremony to celebrate the final beam being laid during the construction of one of two new teaching blocks. Trenica King, headteacher at Sybil Andrews Academy, attended the ceremony to mark the...

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Karate Club News

A massive congratulations goes to our club member Ruby Hunt this month, who won a gold medal in Cyprus on Sunday 5th of May, at the prestigious World Karate Federation Youth League K1, which is karate’s equivalent of the world premier league. Ruby had to win 5 tough...

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Recipe – Marshmallow & strawberry kebabs

Having a barbecue but not sure what to serve as dessert? Toast up these sweet skewers with salted caramel drizzle Ingredients: 20 marshmallows 16 strawberries, hulled ½ x 397g can Nestlé Carnation Caramel toasted hazelnuts or crumbled biscuits, for sprinkling...

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Recipe – Lemon & yogurt chicken flatbreads

Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. Serve in flatbreads with yoghurt Ingredients: 2 skinless chicken breasts, cut into strips 1 lemon 1 tsp dried oregano (optional) 1 garlic clove,...

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Recipe – Beetroot & red onion tarte tatin

Bake this vegan tart for a showstopper at a summer dinner party. Ingredients: 400g beetroot, cut into wedges 1 red onion, cut into wedges 3 tbsp olive oil 2 tbsp rice wine vinegar 2 tbsp soft brown sugar 2 star anise Flour, for rolling 500g block puff pastry (we used...

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