Ingredients: 700 g watermelon 1 small red onion 180 g feta cheese 1 bunch of fresh mint extra virgin olive oil   Method: Scoop out and chop the watermelon flesh into chunks, discarding the peel. Peel and finely slice the onion, crumble the feta, then pick the...

Ingredients: 1 tbsp ginger Ginger, chopped 2 garlic cloves, chopped 3 stalks lemongrass, outer leaves removed, finely chopped 2 tbsp coriander leaves, plus extra to serve 2 red chillies, thinly sliced (leave the seeds in if you like it spicy) 2 tbsp vegetable oil 250g...

Ingredients: 1 orange 3 tablespoons vanilla sugar 400ml double cream 600g mixed seasonal berries , such as blackberries, loganberries, blueberries, red and white currants, good gooseberries and strawberries 4 meringue nests PASTRY 250g plain flour , plus extra for...

Ingredients: 600g Brussels sprouts, trimmed and halved if large 1 tbsp olive oil 50g unsalted butter 2 banana shallots, finely chopped 50g plain flour 750ml semi-skimmed milk 100ml double cream 1 tbsp English mustard 150g mature vegetarian cheddar, grated 40g dried...

Ingredients: 1 apple, cored and finely diced (try the crispy Pink Lady variety) 50 g dried breadcrumbs 1 tbsp. chopped fresh sage 2 tsp wholegrain mustard 150 g filo pastry (6 sheets measurin approx. 40 cm x 30 cm) 60 g butter, melted 6 good quality Toulouse style...