Southgate Ward news
Recipe: Charred Cauliflower, Lemon & Caper Orzo
Make this easy orzo and cauliflower dish in just 25 minutes. It serves one for a main meal, plus there’s leftovers to enjoy for lunch the next day. Preparation time: 5 mins Cooking time: 20 mins Serves: 1-2 Ingredients: ½ cauliflower , broken into...
read moreRecipe: Sage sausage rolls
Serve up these amazing sage sausage rolls as a canapé at your Christmas cocktail party. They’re the perfect savoury mouthful! Preparation time: 30 mins Cooking time: 15 mins Serves: about 28 Ingredients: 30g salted butter 500g block puff pastry Plain flour for...
read moreRecipe – Self-saucing butterscotch pudding
Serve this self-saucing butterscotch pudding warm with ice cream for the ultimate treat for the whole family. It’s sure to disappear in a flash Preparation time: 15 mins Cooking time: 1 hour Ingredients: 100g butter , melted, plus a little for the dish 275g...
read moreRecipe – Pumpkin Soup
Preparation time: less than 30 mins Cooking time: 30 mins to 1 hour Serves: 6–8 Ingredients: 1 large onion, chopped 2 carrots, peeled and chopped 2 garlic cloves 1 bay leaf 25g/1oz unsalted butter 2 tbsp olive oil 1 medium pumpkin (prepared weight about 850g/1lb 14oz)...
read moreRecipe – Chocolate Chip Cookies
A fantastic cookie recipe, these delicious cookies are almost cakes, with a lovely soft texture that melts in your mouth, you will have the adults and children coming back for more!!! Ingredients: 200g softened butter 300g soft brown sugar 2 tsp vanilla extract 2 eggs...
read moreRecipe – Slow Cooker Rosemary Bread
Ingredients: 300ml lukewarm water 1 teaspoon sugar 1 packet active dry yeast, about 2 1/4 teaspoons 1 teaspoon salt, plus more for sprinkling 3 tablespoons olive oil 2 tablespoons fresh rosemary, chopped, plus more for sprinkling 470g all-purpose flour, plus more for...
read moreAbbeygate of St Edmund Heritage Partnership NEWS
It’s the start of a significant year for the Abbey of St Edmund and in preparation for the celebrations, work will have begun on removing the old tennis courts. This year marks 1000 years since the foundation of the Abbey of St Edmund by King Canute and celebrations...
read moreRecipe: Watermelon & feta salad
Ingredients: 700 g watermelon 1 small red onion 180 g feta cheese 1 bunch of fresh mint extra virgin olive oil Method: Scoop out and chop the watermelon flesh into chunks, discarding the peel. Peel and finely slice the onion, crumble the feta, then pick the...
read moreRecipe: Lemongrass beef stew with noodles
Ingredients: 1 tbsp ginger Ginger, chopped 2 garlic cloves, chopped 3 stalks lemongrass, outer leaves removed, finely chopped 2 tbsp coriander leaves, plus extra to serve 2 red chillies, thinly sliced (leave the seeds in if you like it spicy) 2 tbsp vegetable oil 250g...
read moreRecipe: The quickest berry tart
Ingredients: 1 orange 3 tablespoons vanilla sugar 400ml double cream 600g mixed seasonal berries , such as blackberries, loganberries, blueberries, red and white currants, good gooseberries and strawberries 4 meringue nests PASTRY 250g plain flour , plus extra for...
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