Southgate Ward news
Bury St. Edmunds Cricket Club News
Bury St Edmunds Cricket Club have made a very promising start to the 2019 season winning two of the first 4 games and rain preventing a win in the one abandoned match. The first match proved an excellent away win at Horsford the home team were bowled out for 199 with...
read moreThe Running Man by Andrew Southwood
I was running the Boston marathon. Okay, so it was Boston in Lincolnshire… but I couldn’t justify the carbon footprint of a flight to Massachusetts. Anyway, the UK race was as flat as a pancake and had great pb potential, so I was excited. Training started in earnest...
read moreSybil Andrews Academy News
The headteacher of a Bury St Edmunds school has taken part in a topping out ceremony to celebrate the final beam being laid during the construction of one of two new teaching blocks. Trenica King, headteacher at Sybil Andrews Academy, attended the ceremony to mark the...
read moreKarate Club News
A massive congratulations goes to our club member Ruby Hunt this month, who won a gold medal in Cyprus on Sunday 5th of May, at the prestigious World Karate Federation Youth League K1, which is karate’s equivalent of the world premier league. Ruby had to win 5 tough...
read moreRecipe – Marshmallow & strawberry kebabs
Having a barbecue but not sure what to serve as dessert? Toast up these sweet skewers with salted caramel drizzle Ingredients: 20 marshmallows 16 strawberries, hulled ½ x 397g can Nestlé Carnation Caramel toasted hazelnuts or crumbled biscuits, for sprinkling...
read moreRecipe – Lemon & yogurt chicken flatbreads
Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. Serve in flatbreads with yoghurt Ingredients: 2 skinless chicken breasts, cut into strips 1 lemon 1 tsp dried oregano (optional) 1 garlic clove,...
read moreSouthgate Community Centre Fun Day…
Open Day for the Pauline Quirke Academy of Performing Acts…
Moreton Hall Community Centre Fun Day!
Recipe – Beetroot & red onion tarte tatin
Bake this vegan tart for a showstopper at a summer dinner party. Ingredients: 400g beetroot, cut into wedges 1 red onion, cut into wedges 3 tbsp olive oil 2 tbsp rice wine vinegar 2 tbsp soft brown sugar 2 star anise Flour, for rolling 500g block puff pastry (we used...
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